Welcome to Vela 9!

NEWS

UPCOMING EVENTS

LONG LUNCH

SUNDAY 29th AUGUST

Tantalize you senses, satisfy your stomach and warm your soul!

Experience Tony's exquisite flavour and wine combinations in a four course Argentinean style menu. 

Meet Albert Di Palma, Villa Tinto's winemaker, who will be visitng from the Barossa Valley to present four of his wines.

From 12 noon $75 per person

AUTUMN/WINTER TRADING HOURS

Our Autumn/Winter trading hours are effective from April 29th

OPEN    

Dinner from 6pm Thursday - Sunday

Lunch 12 - 3pm Sunday

CLOSED

Tuesdays & Wednesdays

ABOUT US

With 16 years of both national and international experience, Head Chef and owner, Tony Richardson, has teamed up with partner, Felicity O’Dea, to create Vela 9 Restaurant and Wine Bar on the South Gippsland Coast. A sanctuary for good food and wine, the space is ambient and intimate. Coupled with Tony’s modern Mediterranean menu, Vela 9 provides for a memorable and unique fine dining experience.

With his depth of knowledge and passion for quality ingredients, this boy from the Barossa Valley has created a menu that is a celebration of the best local and seasonal produce available. His dishes are beautifully presented and provide exquisite combinations of flavours and there is an ever changing list of specials to tempt your taste buds. Working with the fundamental principle of quality stocks, soups and sauces, Tony believes in real food and real flavours and no additives, preservatives or flavour enhancers are used.  All items prepared for the menu are made on site from scratch including stocks, soups, bread, pasta, pastries, desserts, ice-creams and sorbets and everything is cooked to order.

The wine list has been carefully constructed by Tony and Felicity to closely intertwine with the menu. The resulting selection of local and international wines is extensive and varied with many options by the glass.