OPEN
Thursday - Sunday
Sunday
9 A'Beckett St
Inverloch 3996
Ph (03) 5674 1188
Welcome to Vela 9!
NEWS
UPCOMING EVENTS
LONG LUNCH
SUNDAY 29th AUGUST
Tantalize you senses, satisfy your stomach and warm your soul!
Experience Tony's exquisite flavour and wine combinations in a four course Argentinean style menu.
Meet Albert Di Palma, Villa Tinto's winemaker, who will be visitng from the Barossa Valley to present four of his wines.
From 12 noon $75 per person
AUTUMN/WINTER TRADING HOURS
Our Autumn/Winter trading hours are effective from April 29th
OPEN
Dinner from 6pm Thursday - Sunday
Lunch 12 - 3pm Sunday
CLOSED
Tuesdays & Wednesdays
ABOUT US
With 16 years of both national and international experience, Head
Chef and owner, Tony Richardson, has teamed up with partner, Felicity
O’Dea, to create Vela 9 Restaurant and Wine Bar on the South Gippsland
Coast. A sanctuary for good food and wine, the space is ambient
and intimate. Coupled with Tony’s modern Mediterranean menu, Vela 9
provides for a memorable and unique fine dining experience.
With
his depth of knowledge and passion for quality ingredients, this boy
from the Barossa Valley has created a menu that is a celebration of the
best local and seasonal produce available. His dishes are beautifully
presented and provide exquisite combinations of flavours and there is
an ever changing list of specials to tempt your taste buds. Working with the fundamental principle of quality stocks, soups and sauces, Tony believes in real
food and real flavours and no additives, preservatives or flavour
enhancers are used. All items prepared for the menu are made on site from scratch including
stocks, soups, bread, pasta, pastries, desserts, ice-creams and sorbets
and everything is cooked to order.
The
wine list has been carefully constructed by Tony and Felicity to
closely intertwine with the menu. The resulting selection of local and
international wines is extensive and varied with many options by the
glass.
